Case study on kerry group Essay

Introduction As part of my business management assignment I have been asked to investigate and evaluate the internal and external environment of an organization and the impact of change on an organization I intend on outlining the purpose, mission, vision , objectives and structure of this organization, explain the relevance of the type of structure. Do a pest and swot analysis and evaluate the impact of change on the organization , I will be completing this assignment with the aid of the website , Kerryfoodgroup.com the internet and my class notes. Aims The aims of this assignment are to ensue I cover the following aspects: Relevant information appropriately presented  Understanding and knowledge of chosen topic clearly demonstrated Present relevant data and statistics that support my work  Comprehensive evaluation of topic clearly demonstrated  Conclusions and recommendations bibliography Organisation types I am going to explore the following organisation types: Sole Trader Private limited Company Public limited Company Co-Operative Sole trader A sole trader is a type of business entity that allows one person to be solely responsible for the financial dealings of the business. The benefits and disadvantages of being a sole trader Advantages You are your own boss . Set your own working hours. Pick your rate of pay. Easy to set up. This form of business ownership has fewer regulations than other systems of ownership do. And another major benefit of operating as a sole trader is the ability to exert full control over the business Disadvantages Unlimited liability No sick pay. All pressure and responsibility is on you. No one o cover you if something happens Income tax 20-41% No one to share decision’s Suffer all losses Private Limited Company Private limited companies are viewed as corporations under the law and share several common characteristics with all corporations. However, private corporations are owned and operated by a small group of people. Because of their structure, private limited corporations operate under a set of limitations not imposed on public corporations. Advantages A private limited company is run by a small group, Many of them members of a single family, that wishes to limit the influence of outsiders on its company. Because private limited companies are run by a small group, they are usually not subject to takeovers and other challenges faced by public companies. The minmum required to set one upis 1 person and the max is 99. Disadvantages Profit Sharing Taxes Lack of privacy, information concerning the company is made public. Public limited company A company whose shares are traded on a stock exchange and can be bought and sold by anyone. Public companies are strictly regulated, and are required by law to publish their complete and true financial position so that investors can determine the true worth of its stock . Also called a plc Facebook is a reality formed plc . Advantages There is limited liability for the shareholders. The business has separate legal entity. There is continuity even if any of the shareholders die. These businesses can raise large capital sum as there is no limit to the number of shareholders. The shares of the business are freely transferable providing more liquidity to its shareholders . Disadvantages There are lot of legal bits and pieces required for forming a public limited company. It is costly and time consuming. In order to protect the interest of the ordinary investor there are strict controls and regulations to comply. These companies have to publish their accounts. The original owners may lose control. Public Limited companies are huge in size and may face management problems such as slow decision making and industrial relations problems. Co-Operative  A co-operative is a group of people acting together to meet the common needs and aspirations of its members e.g the Credit union, sharing ownership and making decisions democratically. Co-operatives are not about making big profits for shareholders, but creating value for customers this is what gives co operatives a unique character, and influences our values and principles. Advantages It is usually inexpensive to register a cooperative. All members and shareholders must be active in the cooperative. Shareholders have an equal vote at general meetings regardless of their shareholding or involvement in the cooperative. Members, other than directors, can be under  18, though these members cannot stand for office and do not have the right to vote. Shareholders, directors, managers and employees have no responsibility for debts of the cooperative unless those debts are caused recklessly, negligently or fraudulently. A cooperative is owned and controlled by its members, rather than its investors. Disadvantages There must be a minimum of five members. There is a usually a limited distribution of surplus (profits) to members/shareholders and some cooperatives may prohibit the distribution of any surplus to members/shareholders. Even though some shareholders may have a greater involvement or investment than others, they still only get one vote. Active and direct involvement of members/shareholders in the cooperative. These bullet points and definitions where all found in my class notes and I also used www.cro.ie Kerry Foods Group The company I am going to focus on will be Kerry foods group the history of the organisation traces the evolution and growth of Kerry Group from its modest beginnings in the south west of Ireland some 30 years ago into a successful, publicly traded, multinational corporation and leading player in the global food industry. Having commenced operation from a green field site in Listowel, Co. Kerry in 1972, the Kerry organisation has realised sustained profitable growth with current annualised sales of approximately â‚ ¬5.8 billion, Kerry Group today is a world leader in food ingredients and flavours serving the food and beverage industry, and a leading supplier of added value brands and customer branded foods to the Irish and UK markets. Kerry has grown to become one of the largest and most technologically advanced manufacturers of ingredients and flavours in the world. Spanning all major food categories, Kerry’s core technologies and global resources in culinary, dairy, lipid, meat, cereal, sweet and beverage systems and flavours provide innovative, practical product solutions to food manufacturers and food service companies. Purpose Kerry Foods operates in Ireland and the UK. they market there own brands across a wide range of categories and supply supermarket private labels in selected areas. they also have become one of the leading chilled foods companies in the geography through: A strong portfolio of brands, in which they continue to invest and grow Close working relationships with retail customers to develop mutually successful, private label business An unrivalled national service to the independent convenience sector, in both the UK and Ireland Mission statement Kerry Group will be: – the world leader in food ingredients and flavours serving the food and beverage industry, and – a leading supplier of added value brands and customer branded foods to the Irish and UK markets Through the skills and wholehearted commitment of ther employees, we will be leaders in our selected markets – excelling in product quality, technical and marketing creativity and service to our customers We are committed to the highest standards of business and ethical behavior, to fulfilling our responsibilities to the communities which we serve and to the creation of long-term value for all stakeholders on a socially and environmentally sustainable basis. Vision Group Goals & Long Term Targets †¢ Group revenue: +2% to +4% (LFL) volume growth †¢ Margin: 10% Group margin in 5 years †¢ Adjusted EPS* 10%+ †¢ ROAE* 15%+ and CFROI 12%+ Objectives Kerry’s Sustainability Programme represents a journey of continuous improvement – an ongoing process and strategy to secure sustainable growth. Sustainability is at the heart of our business strategy and enshrined in our corporate mission statement.As a world leader in ingredients & flavors and as a major consumer foods organization in Europe, Kerry aims to conduct its business in a responsible and sustainable manner. This demands a holistic approach to Group activities involving close liaison with our customers, suppliers, regulatory authorities, employees and other relevant stakeholders.Our Kerry Group Sustainability Council appraises, directs and provides leadership in promoting industry best practice sustainability program throughout the Group. Its membership includes Directors of Group functions with responsibility for all pillars of Kerry’s Sustainability Programme. Structure of the organization Business structure The Group is divided into several divisions: â€Å"Kerry Ingredients & Flavours† is the largest division producing over 15,000 ingredients, flavours and integrated solutions from more than 125 manufacturing sites worldwide. It claims to have become the largest and most technologically advanced provider of technology-based ingredients, flavours and integrated systems. â€Å"Kerry Foods† supplies added-value branded and customer branded food products to supermarket chains, convenience stores and independent retailers across the UK and Ireland. It has 15 manufacturing facilities all in Ireland and the UK. Products include sausage, sliced bacon, sliced meats, pastry products, ready meals, ready-to-cook products, savoury snacks, cheese, cheese snacks, dairy spreads, low-fat spreads, UHT products, home-baking products, salads, sandwiches and fruit juices. Consumer branded products include – in Ireland: Denny, Galtee, LowLow, Dairygold, Cheestrings, Charleville Cheese, Shaws, Coleraine, Golden Cow, EasiSingles, Dawn, Roscrea, Kerrymaid, Golden Olive, Mitchelstown, Calvita, Ballyfree, Move over Butter and Freshways – in the UK: Richmond, Wall’s,  Mattessons, LowLow, Cheestrings, Pure, Mr. Brain’s, Porkinsons, Bowyers, Lawsons, Green’s and Homepride. â€Å"Kerry Agribusiness† is headquartered in Charleville, Co. Cork, and works with the Group’s 4,000 milk suppliers in Ireland, to produce milk and related dairy products. Why have structures? Because it allows each sector to oranise itself. All businesses have to know what to do A clear structure makes it easier to understand the organisations objectives Organization chart What is a organisation chart? Companies use the organizational chart to pictorially depict their prevailing hierarchies, work flow and authority-responsibility diagrams. Small companies use flat organizational charts and large companies use tall organizational charts. Function The main purpose in drawing an organizational chart is to visually represent employee structures of the organization. One glance at the chart tells the viewer of all reporting to a particular employee and to whom he is answerable for work-related matters. Features A tall organizational chart is one that is shaped like a pyramid. There are several layers and tiers of employees. This structure is narrow and the top and broad at the bottom. A flat organizational chart is wide and expansive all throughout. More often than not, the employees report directly to the top management. This is pictorially depicted by a flat organizational chart. Considerations The type of organizational chart that the company draws must be based on the type of trade it is into. It is not practical and feasible for large  companies to have a flat organizational structure and chart. Large companies tend to centralize authority and departmentalize their strategic functions. Likewise, when small companies use the tall organizational structure and chart, they have to deal with greater bureaucracy and middlemen’s salaries. Is Kerry food group a flat or tall organisation? Swot Analysis of Kerry Group Kerry Group, Plc. Category Food Processing Sector Food and Beverages Tagline/ Slogan Brands that deliver USP Its worldwide facilities and unrivalled technical support network guarantees that its highly acclaimed ingredient systems and technologies are available to food processor or foodservice companies in all markets. STP Segment Business segments: Ingredients incorporating Culinary, Flavours and Bio-Science, Consumer Foods, Agribusiness and Dairies Target Group Agribusiness: Food sector, Animal feed sector, Drinks sector Consumer Foods & Dairies Consumers of branded & private labeled food products Positioning Committed to evolving food and developing brands that deliver, time and time again SWOT Analysis Strength 1. Established global processing and technical network with an ingredients portfolio extending to some nine thousand products to food processor and foodservice markets in over 120 different countries 2. Core technological strengths in savory ingredients, sweet ingredients, food coating systems, nutritional systems and specialty protein applications 3. An unrivalled national service to the independent convenience sector, in both the UK and Ireland 4. Close working relationships with retail customers to develop mutually successful, private label business 5. One of the leading consumer brands in Ireland and Europe Weakness 1.Input cost volatility due to raw material pricing being impacted by adverse crop production conditions 2. Limited market share and Pressure from competitive markets 3.Ingredients and Flavours market is highly fragmented Opportunity 1.Growth in demand for convenient ‘ready-to-use’ foods to match modern lifestyles and for fresh natural food products 2.Growing Ingredients and Flavours market 3. Tapping global capability via emerging markets & global customers Threats 1.Food industry supply and demand issues 2.Commodity cost inflationary momentum 3.Impact of foreign exchange fluctuations Competition Competitors 1.Associated British Foods Plc. 2.Greencore Group Plc. 3. Westbury Dairies Limited Pest analysis

Genetically Engineered Foods Essay

Genetically engineered or genetically modified foods are foods that are simply the result of alteration in the original genes of an organism such as a plant or an animal in order to blot out a characteristic or trait of the original organism. Because this involves the transfer of genes, Genetically Modified Organisms (GMO’s) are also known as â€Å"transgenic† organisms (Robert Sacerich-GMO, Genetically Modified Foods and Conspiracy Theories). GE foods can be contrasted with organic foods which are basically foods which undergo a ‘non-synthetic’ method of processing before distribution to the public. This issue holds immense global importance because it is considered to be an alternative to solving the World Hunger crisis by supplying GE foods to countries with an inadequate supply of food (Anup Shah GE Technologies will solve world hunger; Jeffrey Heit, MD-Genetically Engineered Foods ). In this paper, the relative advantages and disadvantages of distributing GE foods to the public will be discovered and weighed. The notion of GE technology being the sole alternative to solving World Hunger will also be investigated along with the prospect of using organic food instead of GE food. In the article, Is GE food safe?, Anup Shah argues that although there is a possibility the use of GE foods can be beneficial to the general public, it cannot be said that this will last forever. The importance of this dilemma is being measured by the fact that there is absolutely no scientific proof at the moment to predict the effects of these crops in the foreseeable future, though we might know a great deal about their initial benefits to health and industry. David C. Pack agrees with this point of view and states that man has tampered with the very core of our food supply as part of the continuing quest to â€Å"out-do† God. He goes on to talk about the ‘unpredictability’ of altering genes. Stating in an example that certain genes from a flounder—a fish—have been inserted into tomatoes in order to give them a longer shelf life and that splicing genetic segments of one species into the genes of another could never occur naturally, he goes on to measure the importance of this issue by comparing data from original research work that had been carried out to determine the relative advantages of ‘golden rice’ and ‘soybeans’ compared to the regular varieties available in the market (David C. Pack -Genetically Engineered Foods Why the Controversy?). Jeffrey Heit, MD, in Genetically Engineered Foods confirms that that the use of GE foods might entail a cheap and efficient industrial  system but the public might not benefit from it the way we think it will. For instance, the use of peanut genes in tomatoes might adversely affect people allergic to peanuts and tomatoes being irreplaceable ingredients in almost all kinds of curry based foods aggravate the situation. On the other hand, some authors like Amy Norton argue that Vitamin A deficiency can cause blindness and, because it dampens immune system function, leaves children more vulnerable to becoming severely ill from infections. If all children in deprived areas were given enough vitamin A, up to 2.7 million deaths could be prevented each year according to statistics. Genetically engineered capsules rich in vitamin A could be provided to the children in the aforementioned deprived areas. UNICEF has a program to give young children vitamin A capsules twice a year (one capsule is good for a six-month supply of the vitamin). A range of foods naturally contain vitamin A or vitamin A precursors – from liver, fish oil and eggs to spinach, carrots, mango and red peppers. But again, those foods may either be locally unavailable, depend on season, or be priced beyond what most families in developing nations can afford (Amy Norton- Genetically modified rice a good vitamin A source 14; Janice Jones- Advantages & Disadvantages of Organic Foods). In another article the author, Bryan Walsh talks about the relationship between ‘humane eggs’ and the way the laying hens are brought up or bred. He hints at the possibility of there being something worse than genetic engineering at hand, which is the way animals are brought up in farms, more specifically chickens. Hence, if such a relationship exists then there seem to be more pressing matters at hand than just the apparent side-effects of GE foods (Bryan Walsh-Vital Farms: Raising the Ultra-Organic Egg). Christie Wilcox adopts a different approach by targeting some of the myths held by people in favor of organic farming as opposed to genetically engineered farming. She talks about how pesticides are used abundantly in organic farming, how organic food is not healthier than GE food and how it is not ideal for the environment; ideas that are common amongst the general public about organic food (Christie Wilcox Myth busting 101: Organic Farming > Conventional Agriculture). Backing up the aspect that genetically engineered foods are unsafe and should not be distributed to the general public since their after effects have not yet been discovered, Anup Shah states in an article how worldwide polls indicate a high public demand of labeling GE food so as to  enable the public to choose their preference of food. She points out that any failure to do so implies that the public is ignorant. Is it ‘justified’ to keep the public in the dark just because we think the public is too ignorant to grasp the significance of GE food? On the other hand, is it okay to not label food as genetically engineered or not genetically engineered because of the growing apprehension that there will be competition between GE based and non GE based food companies? ( Anup Shah- Public Concerns and Protests on GE Food). While some believe that genetically engineered foods are generally regarded as safe. There has been no adequate testing, however, to ensure complete safety. There are no reports of illness or injury due to genetically engineered foods (Jeffrey Heit, MD- Genetically engineered foods). On the very other end, some people believe that genetically engineered technology is our only hope in abating the ongoing World Hunger problem. However, some people disagree. The idea that genetically engineered technologies can solve world hunger is ‘unreliable’. It might have the ‘potential’ to abet the ‘developing’ nations in fighting the food crisis but it is amongst the many other alternatives present. A significant number of people in the third world countries are unable to get food because it is expensive, not because it is unavailable. As we can see, the issue of a country’s economy is closely tied with the world hunger problem in this case (Anup Shah- GE Technologies will solve world hunger). There are various questions we need to ask ourselves if we want to determine the ‘safety’ GE food to human beings. In the event that this technology achieves its current aim, who will benefit more, people in need or the people who need more? If we are not able to predict the potential side effects of genetically engineered food, is it safe to miss this one chance to revert poverty or even world hunge r for that matter? If not, then will not taking the leap be worth it in the long run? â€Å"One reason why GE technology is being given the go-ahead is that there is a lot of money and profit involved in this. Hence from a business perspective it is more favorable, for example to produce crops that can be resistant to your pesticides (so that you can apply more of them).† Keeping this perspective in mind, is it ‘moral’ to jeopardize the prospect of â€Å"hunger free† countries? Does the expression man ‘tampering’ with nature also apply to scenarios in which Genetic engineering has helped the human race develop the food market? (David C. Pack-Genetically  Engineered Foods Why the Controversy? David C. Pack) The author mentions how the cross breeding of seeds needs to be prevented so as to prevent any food anomalies in the industry. Considering how different animals like cows and buffaloes are cross-bred, how justified is it to combine and merge the habits of different animals who are otherwise different in various aspects? Whereas the problem of â€Å"World Hunger† is concerned, if it cannot be solved by GE crops and is linked to poverty instead, will the eradication of poverty solve the predicament of world hunger? If hunger is an effect of poverty where poverty is a political and economic issue then politics influences how it is produced; who it is produced by and for what purposes it is produced. David C. Pack would also agree: â€Å"Even the problem of world hunger cannot be solved using this technology since the yield of GM crops is even lesser than that of natural (regular) crops† (David C. Pack -Genetically Engineered Foods Why the Controversy?). In conclusion, nothing can be said with absolute certainty about the pros and cons of using this kind of technology but what can be done in this field is research in order to determine the magnitude of change it is capable of delivering in the long run. References †¢Alexandra Sifferlin -California fails to pass genetically modified foods labeling initiative http://healthland.time.com/2012/11/07/california-fails-to-pass-gm-foods-labeling-initiative/ †¢Amy Norton Genetically modified rice a good vitamin A source http://www.nlm.nih.gov/medlineplus/news/fullstory_128308.html †¢Anup Shah -Is GE Food Safe? http://www.globalissues.org/article/189/is-ge-food-safe †¢Anup Shah -GE Technologies will solve world hunger http://www.globalissues.org/article/190/ge-technologies-will-solve-world-hunger †¢Anup Shah -Public Concerns and Protests on GE Food http://www.globalissues.org/article/196/a-huge-wave-of-public-concern †¢Bryan Walsh -Vital Farms: Raising the Ultra-Organic Egg http://science.time.com/2012/10/22/vital-farms-raising-the-ultra-organic-egg/

Exit Through The Gift Shop documentary film Essay

Exit Through The Gift Shop documentary film - Essay Example Grierson developed a conviction that motion pictures could play a central role in promoting this process.† (Alternative Perth History online source). In other words, Grierson believed that films have the power to communicate problems in society to a wider audience and can inspire them to get involved with social and political issues. In the case of Exit Through The Gift Shop, this would mean that after seeing the film, an audience wouldn't 'fall into the trap' of a false street artist like Guetta and would not buy any of his merchandise or promote his work any further to be 'art'. In my critical analyses essay I argued that Banksy used his documentary film to disclose Thierry's unethical exploration of street art as he showed to an audience that Thierry is ‘no real artist’- as Banksy and other street artists state in the film. I believe Banksy’s goal was to make the audience realize that Thierry stole his ideas so that in the future they won’t buy his copycat art any more. The film also encourages us to look closer at art and be more critical in judging its value- and the artist's originality. The film's overall message was that what counts is the original idea of the artist. But at the same time I argue that Banksy also had a selfish reason why he made this film: to promote himself and his art. Hence, my thesis is that Banksy used Exit Through The Gift Shop as part of his self-promotion strategy that is based on mystery. For the purpose of this argumentative essay, I identify my audience to be cinemagoers who I want to convince that Exit Through The Bookshop is not just a documentary, but also an indirect promotional advert for Banksy and his art that is 'disguised' as a documentary. Having read numerous online reviews of Exit Of The Giftshop by film-critics and newspapers, the general opinion of journalists agrees with my statement that Banksy also used the film to promote himself. However, there are some critics who have over looked Banksy's self-promotion in the film, or don't give it much importance. For example, film critic Devin Faracu refers to this issue just to be 'self-mystification' and doesn't call it 'self-promotion'. Instead, Faracu chooses in his review to focus on the important message about street art the film communicates: ‘Exit Through the Gift Shop works on a lot of levels – as a history of the street art scene, as a look at a very strange Frenchman and his weird life, and as a conversation starter on what is good art and what is bad art. It seems to be a conversation that’s especially relevant to the street artists, as they’re working in a medium that’s illegal, looked down upon and usually the province of disaffected 14 year olds. They’re obviously doing something bigger than simple graffiti – one look at Banksy’s astonishing and moving work on the West Bank Barrier proves that.' But I argue that the film can't just be analyzed re garding what it has done to raise the profile of street art generally, but also that the film needs to be analyzed with baring in mind that it is also an advert for Banksy himself. There are several indications that Banksy carefully constructed the film as part of his self-promotion strategy: 1) He

The Value of Subprime Mortgage Essay Example | Topics and Well Written Essays - 3750 words

The Value of Subprime Mortgage - Essay Example ot address prime mortgages, prime mortgages â€Å"are typically made to borrowers who have a strong credit history and can demonstrate a capacity to repay their loans...†2 On the other hand the term â€Å"subprime† is generally classified as mortgages or loans made to borrowers with an undesirable or elevated credit history or loan to borrowers with desirable credit history that â€Å"exceeded the property value†3 In such a case the borrower is typically charged with a higher interest rate and â€Å"up-front and continuing cost†4 in order to balance the risk associated with the likelihood of delinquencies or even foreclosure.5 In the article Prime Mortgages -Think Twice the writer, Michael Challiner points out that the subprime market accounts for over 4000 types of subprime mortgages. Furthermore, Challiener emphasized that the subprime â€Å"mortgages are extremely complex, higher fees tend to be charges, the amount lent compared to the value is likely to be lower and the interest higher than in the rest of the mortgage market.†6 The rapid growth of subprime mortgage loans began in the late 1990s.7 The growth was a result of the three pieces of federal regulations. First in 1980, Congress enacted the â€Å"Depository Institutions Deregulation and Monetary Control Act (DIDMCA) of 1980" under Title V which preempted the interest rate cap.8 Two years later in 1982 the Alternative Mortgage Transaction Parity Act (AMTPA) was enacted which provided for flexibility in the use of â€Å"interest rates and balloon payments.†9 By 1986 another law emerged this time the Tax Reform Act (TRA) which â€Å"prohibited the deduction of interest on consumer loans, yet allowed interests on mortgages for a primary residence as well as one additional home.†10 As such, the late 1990s regulations show the emergence of the subprime market into the â€Å"wider capital markets as it rapidly secured a place in both the home purchase and home equity mortgage market.†11 This paper examines the

Business and the global Economy Essay Example | Topics and Well Written Essays - 500 words

Business and the global Economy - Essay Example Wal-Mart operates in 15 countries and employs 2.1 million employees worldwide. Wal-Mart is headquartered in Bentonville, Arkansas, USA. Wal-Mart was founded by Sam Walton, who also owns Sam's Club stores in the U.S. According to its' official site, Wal-Mart was founded in 1962, and was incorporated in 1969, and started trading on the New York Stock Exchange in 1972. The company grew rapidly and crossed domestic borders when it opened its first store near Mexico City in 1991(n.d.). Today, Wal-Mart operates in 14 countries outside of the U.S and its expansion doesn't seem to halt here. Wal-Mart is constantly succeeding as an international corporation and is in the race for global retail supremacy with other firms like Carrefour and Walgreens. What is it that has made Wal-Mart the king of the retail industry Along with its extensive local marketing, Wal-Mart has also seen success in expanding overseas through its unique market entry mode. In recent years, Wal-Mart has adopted a very different strategy to expanding both locally and globally through the use of supercentres. Wal-Mart's ideas of a supercentre have been very rewarding to the company and its overall objectives.

Researching Cancer Essay Example | Topics and Well Written Essays - 500 words

Researching Cancer - Essay Example al, 2005). However, sometimes the breast cells, which are especially sensitive to cancer causing agents (carcinogens), may change to abnormal cells that multiply out of control, causing cancer. Researchers suspect that interaction between estrogen and certain cyclins like cyclin-D1 can stimulate cell division (Clark et. al, 2005). They have also found that over-expression of the growth factor TGF-alpha can also trigger increased cell division in breast cells (Clark et. al, 2005). Unlike other type of breast cancers which present itself with a breast lump, IBC grows quickly in the narrow lymph vessels of the breast. The rapidly increasing breast cancer cells block the local lymphatic ducts in the breast, which is responsible for draining the waste, bacteria, viruses, excess and impurities from each part of the body and also help to carry useful white blood cells or lymphocytes and large proteins to the circulatory system (Virtual Medical Center, 2010). This restriction in drainage causes edematous swelling of the breast and nipple retraction (Virtual Medical Center, 2010). The IBC usually grows in nests or sheets and therefore, it can be diffuse throughout the breast with no palpable mass (Anderson, 2006). In inflammatory breast cancer, the cancer cells occupy large portions of the breast within a period of few weeks to months. Accumulation of the lymphatic fluid gives the skin of the breast a dimpled appearance like that of an orange peel (peau d’orange) (Life Extension, 1995). Other symptoms include rapid increase in breast size, redness, persistent itching and the skin feels hot to touch (Life Extension, 1995). IBC progresses rapidly and therefore it is not generally diagnosed until it is in Stage III or Stage IV, when the signs like edematous swelling of the breast, muscle aches and pains become more prominent (Rahn, 2006). This advanced and accelerated form of breast cancer cannot be usually detected by mammograms or ultrasounds (Life

Make a plane of the investigation and a report for the investigation Assignment

Make a plane of the investigation and a report for the investigation There should be two sections in this . In this in - Assignment Example Basically, the duration of burning of the candle is dependent on the amount of oxygen. The word equation for the burning candle wax that supports this explanation is as given (Oldham, 2005). (Hydrocarbons) + Oxygen ----> Carbon dioxide + Water (Hydrocarbons). This experiment entails burning candles. One, two and three, candles would simultaneously be held on a tray while confined in a jar. Time taken by each of the candles before going off would be recorded. This experiment is considered following a thorough review of many literatures that show that there is lacking experiments done to explore the differences in the rates of Oxygen consumption between one, two or more candles. As a result, it has not been clear whether if the sets are set running under constrained Oxygen, which of the three would go off first. This experiment, therefore, helps correlate the amount of oxygen consumed and the number of candles. This in effect, would help steer clear any double concerning the dependency of candles on oxygen gas during the burning process. Moreover, the experiment can help ascertain the components of a candle as a bi-product of hydrocarbons. This experimental set up is divided into two sections: The experimental plan and the report section. Title The Burning Candles Experiment. Aim The aim of this experiment is to investigate the differences in the rate of Oxygen consumption between one, two and three candles. ... Time taken by the one, two and three candles before going off served as the independent variable. Material you need to carry out the experiment Materials to be used in this experiment include a tray, a stop watch, one, two, and three same sized candles, jar and match box for lighting the candles. Methods Observation as a method is considered to be the most and, therefore, the applied method in this experiment for data collection. Raw data/observations No of Candles Time taken for the Lambs to go off in Seconds 1 60 2 35 3 15 Results It was found out that one candle took the relatively longest time to go off followed by two candles and finally, three candles, which took the shortest time before going off. Discussion From the graph shown below, there is a linear correlation between the number of candles and the time taken for the candles to go off. It is clear that increase in the number of candles causes a significant decrease in time the candles take to go off. Taking into considerat ion the fact that the number of candles is directly proportional to the rate of the amount of Oxygen consumed, it implies that increase in the number of candles results into an increase in of the amount of Oxygen consumed. On the other hand, the less the number of candles used, the less the rate of amount of oxygen consumed thus the higher the time taken for the candles to go off. This is because the burning up of candles is purely depended on the amount of Oxygen confined in the jar. Therefore, increasing the number of candles causes a proportional increase in the rate of consumption of Oxygen. This causes the candles to go off at shortest time possible. This is explained by the linear graph shown below. The

Inquiring Minds Want to Know--Now Case Study Example | Topics and Well Written Essays - 1000 words

Inquiring Minds Want to Know--Now - Case Study Example The Penton Media seeks to answer the question that is brainstorming within the business magazines in the industry Week, Restaurant Hospitality and Machine Design in respect to the decline of the use of publication reader service cards. The dilemma to unravel here is the fact that the industries want to assess the long-term viability of an advertiser and a reader service, that is, the reader service card, which is a post-card size device that the readers use while requesting for further information from a specific advertiser. There is decreased tracking of the sources of the lead onto the use of the post-card device in the period 1998. The other critical aspect of this dilemma is the changing state of technology globally. This renders some trends in business field to be obsolete. This is evident through the Penton research results showing that there was no use of website access information by the various organizations within their ads in the 1992. Conversely, today the â€Å"contact us† icon entails e-mail addresses and other contact means that hasten the communication link between the organization and the general public. The step on the management questions requires that the management fully capitalize on the opportunity that arises. This best outlines the strategic positioning of the organization to tap and grasp the accessible opportunity within the market or the industry. The question that Penton’s research wants to resolve is how best the organization disseminates timely and adequate information to the customers. The essence of this is that there is a new paradigm shift in the industrial purchasing and thus changing approaches that would best fit the divergent consumer environment is most sufficient. This step finds the most reasonable actions that are at disposal towards tapping the advantageous edge of the opportunity presented. The respondents of the

Pizza - Marketing Essay Example for Free

Pizza Marketing Essay 2. Summary: a. Overall Score i. With this Competitive Profile Matrix, a couple of conclusions can be made. Firstly, when comparing Pizza Hut to its competitors, it can be seen that Pizza Hut had a higher score than Papa John’s but scored lower than Dominos. This shows that overall Pizza Hut is doing better than Papa John’s in terms of identifying strengths and working with weaknesses. When looking at Dominos, however, it shows that Dominos is a lot better at turning these success factors into strengths rather than weaknesses. b. Weights ii. When focusing on weights alone, however, some other conclusions can be drawn and also differ in outcomes when looking at the overall score. The most important things we identified in the pizza industry are product quality, price competitiveness, and advertising. As a group we weighted product quality and price equally with advertising being the second most important thing. For comparison, it can be seen that Domino’s takes the cake when dealing with product quality, price competitiveness, and advertising especially in the recent years as they have re-launched and revamped their entire recipe and product quality, advertising, marketing, and offering great pricing that are mostly the best deals around. They have owned up to the past disappointments and issues and have completely redone itself entirely for the consumers. By using quality ingredients and constructing their marketing to where the consumers drive their commercials and advertising they have definitely surpassed the other surviving pizza chains. Pizza Hut and Papa John’s comes in a close second to product quality as they are fresh and quality products. Pizza Hut ranks higher than Papa John’s for price competitiveness because as a group we see more Dominos and Pizza Hut deals versus seeing any type of Papa John’s coupons. Also, Papa John’s is priced fairly higher than either Pizza Hut or Dominos. Advertising, however, proves a minor weakness for Pizza Hut as very rarely do you see Pizza Hut commercials in comparison to Dominos and Pap Johns. c. Strengths iii. Pizza Hut is the leader in global expansion and correctly identifies its target market. The company will want to keep this apart of their strengths to keep up and always be a step ahead in these aspects. This will then ensure accessibility which is an important factor for generating revenues and thus creating a loyal customer base. d. Concerns iv. Some areas that Pizza Hut was rated lower than the other two competitors besides the ones addressed above is the organic foods factor. Many people want organic pizzas and the only chain coming close is Papa John’s which uses quality ingredients, some of which either local or organic. Although it does not seem like a huge deal in the present, eventually more and more consumers will be looking for this and have nowhere to turn but the company who falls close to the mark.

Evolution of Human Sexuality Essay Example for Free

Evolution of Human Sexuality Essay What is the difference between sex and sexuality? Over the years human sexuality has been a debate that has never been won. Each and every day there are person who expresses their sexuality differently and others considered them to be taboo. Perfect by nature that’s what we ought to be but because of self indulgence with choice we have developed sexuality. According to Gainor sex is refer to as the person’s biological status and it is typically categorized as male, female or intersex. Then what is sexuality? Has sexuality given us our gender identity and sexual orientation? Thus I will expound on the history of sexuality and how it has evolved. As early as the populations of the Hebrews sex was vital to their lively hood. The Hebrews considered the act of sex the bond to a monogamy relationship; one man, one wife according to Rabbi Tulushkin; but if a woman was childless or developed an abnormality such as a boil would lead to the grounds of divorce which rarely happened. They also thought that sex was the ‘divine injunction’ of procreation thus homosexuality was strongly disapproved of. They believed that marital bonds would be strengthened the heterosexual relationships and create a strong bond for the family. Although they had clear preference for monogamy relationship, polygamy was permissible. On the other hand many cultures such as the ancient Greeks normalized or promoted homosexuality among the adult males who were soldiers and older males with male youths; usually teenagers, entering into pedagogic friendships or love affairs that also had an erotic dimension. If sexual, the relationship lasted until the youth was ready for adulthood and marriage therefore, it was not suppose to threaten the institution of the family. Women had no status or rights than slaves in their society only giving them a job as concubines or house wives; they were treated like chattels. Beastality and Sadism were practiced of the world of ancient Rome. These sexual acts were only found among men of hierarchy. Although bestiality and sadism were accepted in their era, homosexuality was considered to be a threat to the family. After the crucifixion of Christ, Christians thought that masturbation and prostitution were sinful. Sexual pleasure even within the marriage was considered to be a sinful act from the days of Eve and Adam. According to Saint Augustine sexual lust ,shame and sexual intercourse during marriage were passed down from Adam and Eve were considered to be inherently evil therefore the only way they could have salvation was through celibacy. Hence, Christians recognize sex for procreation and not for self satisfaction. The Bible is considered to be the oldest book made by man and inspired by god but within the Indian culture the Kama Sutra was held has the bible of sexual pleasure. It gave a descriptions of ways in which a man or a female can seduced their partner and get them sexually aroused. They considered sex a spiritual gift that god gave them to expressed themselves. The Chinese also saw the act to be spiritual and was anything but sinful. The man is suppose to absorb more of his wife natural essence ‘yin’ and to bring his wife to orgasm which is used as a channel for the flow of energy and enhance his own masculine essence ‘yang’. As the world got revolutionized the conception of sex and sexuality changed drastically. During this time women got the opportunity to be liberated to vote and attend academic studies. Most religious practices became oblivious. Many Christians have adopted the view that there is no sin whatsoever in the uninhibited enjoyment of marital relationships One factor in the change of values pertaining to sexual activities was the improvement of the technologies. Technology became the mastermind of our social and emotional behaviors in our everyday life . Instances, masturbation has been seen as the norm in our society especially with pornography being so rampant. This affects the enjoyment of sex as the actual act being replaced by virtual reality. In most developing countries, fear of epidemic has drastically changed many aspects of twentieth century human sexuality. Fear of contracting AIDS and other sexual transmitted diseases has driven a revolution in educating person about sex which now centers far more the use of protection and abstinence. Bestiality remains illegal in most countries and condoned in none. Thus anyone carrying out this kind of practice will be subjected to punishment. This good gift of sex has been perverted and corrupted in our secular world, which is why it is such a struggle for most persons. The idea of including the perfection of one’s self in the realm of moral behavior is appealing. Indeed, I believe this to be the core purpose of human existence. Although, there are medieval practices still been carried out today most customs that were seen then are considered to be taboo and non-religious. Human behavior has changed in many ways than one but the understanding of human identity is still being questioned.